Ingredients:

Dressing:

2 tbsp. vegetable oil
2 tbsp. lime juice
2 tbsp. fish sauce or soy sauce
2 cloves garlic, minced
1 each jalapeno, minced – seeded if you like it “not too hot”

Assembly:

3 tbsp. basil, fresh chopped
1 tbsp. mint, fresh chopped
1 tbsp. cilantro, chopped
1/2 cup red onion, thinly sliced
1 1/2 cups Green California seedless grapes, rinsed
3 cups chicken meat, cooked chopped 1/2″

Directions:

In mixing bowl whisk together first set of ingredients until well combined. Add remaining ingredients and toss to coat.

Serving Suggestions: This makes a fabulous sandwich when used to fill a French roll or pita bread. It is also wonderful on top of jasmine rice or with Asian noodles, sprinkled with chopped peanuts.

Other Notes:

Use Vietnamese or Thai fish sauce if available for an authentic Southeast Asian flavor. If you can’t find fish sauce, use soy sauce instead.

Nutritional Analysis:

Calories 135; Protein 15 g; Carbohydrate 6.5 g; Fat 5 g; 360/0 Calories from Fat; Saturated Fat 1 g; Cholesterol 40 mg; Sodium 346 mg; Fiber.5 g.