Ingredients:

1 lb. salad macaroni pasta (cut macaroni style)

Dressing Ingredients:

1 cup mayonnaise
1 cup Major Gray-style mango chutney
2 tbsp. distilled vinegar
1 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. ground cinnamon
1/4 tsp. cayenne pepper
1 tsp. salt
3 cups chicken, grilled or smoked turkey, diced 1/2″
4 cups California red seedless grapes, whole
1 1/2 cups celery, diced 1/4′”
3/4 cups red onion, diced 1/8″ -1/4″
1/2 cup green onion, sliced 1/2″
1/3 cup parsley chopped

Directions:

Bring a large pot of water to a boil and cook the salad macaroni according to package directions. Drain and rinse under cold water until cooled, then drain well. Mix dressing ingredients in food processor and blend until smooth and thoroughly combined. Toss together pasta, dressing and remaining salad ingredients. Place in clean container, label, date, initial and store refrigerated.

Other Notes:

This can also be made with smoked turkey or beef fajita meat.

Nutritional Analysis:

Calories 155; Protein 6g; Fat 6g; 37% Calories from Fat; Carbohydrate 18g; Cholesterol 16mg; Fiber 19; Sodium 146mg.